A Hoshigatana Nata handcrafted by swordsmith Hidetada Takaba from Seki, Gifu, Japan.
The blade features a traditional black-forged finish and a wide, powerful profile that emphasizes strength and durability.
Combining the practicality of a nata with traditional Japanese sword-making techniques, this model is well suited for outdoor tasks while showcasing the beauty of hand-forged craftsmanship.
The natural wood handle and polished guard create a refined appearance that balances utility and elegance.
Third Generation – Hidetada Takaba
He trained under his father, master swordsmith Hiromune Takaba, and continues the family tradition of blade making in Seki, Japan.
Overall Length: 360mm
Blade Length: 180mm
Blade Thickness: 6.0mm
Blade Material: White Paper Steel (Shirogami)
Weight: 588g
Craftsman (Swordsmith): Hidetada Takaba (Seki City, Gifu, Japan)